Chefs Collaborative is a network of chefs, restaurateurs, and culinary professionals that promote sustainable cuisine by educating children, supporting local farmers, exchanging information and knowledge, and inspiring consumers to choose clean, healthy foods.
Ecotrust's farm to school program enables schools to feature healthy, locally sourced products in their cafeterias, incorporate nutrition-based curriculum and provide students with healthy meals and experiential learning opportunities through farm visits, gardening, and recycling.
Multnomah County's Sustainability Program serves as a resource for county operations and county residents on environment, economic and social equity issues.
Oregon Food Bank (OFB) is the hub of a statewide network of 919 hunger-relief agencies, serving all of Oregon and Clark County in Washington. OFB recovers food from farmers, manufacturers, wholesalers, retailers, individuals and government sources, and distributes that food to 20 regional food banks across Oregon. OFB also works to eliminate the root causes of hunger through advocacy, nutrition education, learning gardens and public education. *** Mailing Address: Oregon Food Bank, P.O. Box 55370, Portland, OR 97238-5370
Nutrition Services is striving to increase purchases of fresh fruits and vegetables from local farmers and preserved canned and frozen Northwest products for over three years now to benefit the students of Portland Public Schools and support our community.
