Chinook Book is a coupon book, a directory, and a guide to living well and supporting local, sustainable businesses in the Portland and Eugene metro region.
The Eat Well Guide is a searchable, online directory of thousands of listings for family farms, restaurants, food co-ops, farmers markets and other purveyors of local, sustainably produced food.
Eatwild's website provides information about the benefits of raising animals on pasture, links consumers with local suppliers of all-natural, grass-fed products, and provides a marketplace for farmers who raise their livestock on pasture from birth to market and who actively promote the welfare of their animals and the health of the land.
Edible Communities is a publishing and information services company that creates editorially rich, community-based, local-foods publications in distinct culinary regions throughout the United States, Canada, and Europe.
The IATP (Institute for Agriculture and Trade Policy) Food and Society Fellows Program works to create sustainable food systems that promote good health, vibrant communities, environmental stewardship, worker justice and accessibility for all.
Local Harvest is a free on-line nationwide directory that allows users to search by city, state, and ZIP for small farms, farmers' markets, and other local food sources in their area; also a membership-based resource for producers of locally-sold food to networks and market.
MetroFarm: The Online Magazine of Metropolitan Agriculture
MetroFarm is an online magazine about Metropolitan Agriculture, an industry which uses space-intensive technologies to produce, process and market crops within a metropolitan area.
The Oregon Sustainable Agriculture Resource Center (OSARC) is a project of Oregon State University's Institute for Natural Resources providing a variety of agricultural services.
The Oregon Wine and Farm Tour is a web guide to historic orchards and small family farms, award-winning creameries, and world-class wineries in Southern Oregon, many of which feature organic or sustainable products. *** Contact Address: OFWT, P.O. Box 1166, Medford, OR 97501
Plate and Pitchfork offers ticketed dinners served onsite at Portland-area farms dedicated to sustainable farming and business practices. *** Mailing Address: PO Box 82744, Portland, Oregon 97282
The Sustainable Business Network of Portland (SBNP) is a non-profit business alliance of locally owned independent businesses, service providers, community organizations and individuals committed to building a more socially, environmentally, and financially sustainable local economy. *** Mailing Address: PO Box 6953, Portland, OR 97228-6953
From seed to table, Sustainable Food Center (SFC) creates opportunities for individuals to make healthy food choices and to participate in a vibrant local food system and improve the long-term health of Central Texans and our environment.
The Sustainable Food Lab is a network of business, public sector, and civil society leaders from around the globe who are working together to accelerate sustainability in mainstream food and agriculture.
Sustainable Foods Systems partners with organizations and institutions to help them incorporate local and planet healthy practices into their food programs.
The Farming Sourcebook is a one-stop source of information for producers, processors, suppliers and supporting services such as extension educators and consultants.
The Kerr Center is a non-profit educational foundation. The center focuses on finding sustainable solutions to the economic, social and environmental challenges facing farmers, ranchers and rural communities.
