21 Acres is a non-profit organization with a vision to create and operate a vital, open public space working to cultivate, demonstrate and advance systems that support sustainable agriculture.
Adelante Mujeres is a community-based organization that provides participants a forum in which to learn and discuss the root causes of social ills, and plan collective action for change.
Policy and Legislation, Adult Education, Children, Teen Education, Educational Mission, Community Kitchens, CSA, Stands, U-picks, Farms, Farms and Garden Suppliers, Grocers and Coops, Wineries, Food Services, Processing and Distribution
Bon Appetit Management Company offers full food service management by providing café and catering services to corporations, colleges and universities, and specialty venues.
Buffalo Gardens offers organic supplies for the urban farmer and gardener including seeds, Japanese hand tools, unusual perennials and native species, vegetable starts and organic soil amendments.
Calliope's Table is an open collective working of people form cooperative arrangements for growing food, sharing the harvest, CSA memberships, farmers markets, skill sharing, and potlucks, aiming to create neighborhood foodsheds.
Concentrates, Inc. operates a wholesale and retail business which carries an eclectic range of products for all kinds of farmers, home-owners, and businesses.
Garden Fever is a place where gardeners, novice or expert, can find good plants, good tools, good dirt, and helpful advice on sustainable gardening practices.
The Fruit Loop is a 35-mile, scenic drive through the Hood River valley's orchards, forests, farmlands, and friendly communities, offering farms, farm stands, vineyards, wineries, unique places to eat and shop for local products, as well as special events and celebrations. *** Mailing Address: Hood River County Fruit Loop, PO Box 168, Odell, OR 97044
With the help of bond measures, grants, private fundraising, and partnerships, Lake Oswego has begun the planning and design to preserve the historic portions of Luscher Farm and develop the site as a public park with opportunities for recreation and education.
The family-owned shop offers a wide range of organic products including: soil amendments and fertilizer, seeds, livestock feeds, salts, supplements, chicken supplies and offers classes on chickens, goats, amending soil composting and gardening throughout the year.
The Old McDonalds Farm is committed to providing at-risk protective factors to children through structured, educational experiences using animals, agriculture, gardens and natural resources.
The Oregon Farmers’ Markets Association (OFMA) is a network of farmers' markets in the state of Oregon, providing assistance, education, etc. to market managers, farmers, and consumers. *** Contact Address: P.O. Box 13272, Portland, OR 97213
The Oregon Wheat Commission and the Oregon Wheat Growers League will cooperate to enhance the profitability of Oregon wheat growers by communicating with and educating ourselves and the public, assuring markets, and conducting research.
Pistols Nursury offers a unique selection of ornamentals, edibles and indoor plants, as well as workshops on topics such as urban chicken keeping, bee keeping, garden design, terrariums, worm composting and vegetable gardening.
Portland Farmers Market operates vibrant farmers markets that contribute to the success of local food growers and producers, strengthen our food economy and serve as community gathering places.
Portland Fruit Tree Project empowers neighbors to share in the harvest and care of urban fruit trees, preventing waste, building community knowledge and resources, and creating sustainable, cost-free ways to obtain healthy, locally-grown food.
Portland Nursury plant supplies in various locations, as well as a variety of events and classes.*** Two addresses: 5050 SE Stark, Portland, OR 97215, and 9000 SE Division, Portland, OR 97266
The Portland Public Market is an ongoing planning effort to create a year-round permanent public market in Portland, with a mission to promote sustainable agricultural practices, to encourage healthy eating, and to provide entrepreneurial opportunities for those who produce and sell the food we eat. *** Mailing Address: P.O. Box, 511, Portland, Oregon 97207
Nutrition Services is striving to increase purchases of fresh fruits and vegetables from local farmers and preserved canned and frozen Northwest products for over three years now to benefit the students of Portland Public Schools and support our community.
Salt, Fire and Time is a community supported kitchen, a sustainable model for community-scale food preparation and processing that honors culinary traditions and provides nutrient-dense foods.
The Sellwood Garden Club grows and distributes ultra-local, organic-method produce to market patrons, land-landers, CSA subscribers and some of the finest restaurants in Southeast Portland, Oregon, Cascadia.
Sunroot Gardens hosts a variety of garden plots, each which has its own characteristics when it comes to light, soil quality, water availability, bike-accessibility, distance-to-distribution point, etc., that help guide which crops are planted there.
The primary objective of the Tool Library is to help build community and livability in this very diverse area of the city by providing this free resource to all residents of North Portland free of charge.
Tri-County Farm provides nutritious farm-fresh produce for sale to local residents year-around through farm stands and u-pick opportunities in Washington, Clackamas, and Multnomah counties in Oregon.
The Urban Garden Center works to encourage the use of environmentally friendly products, such as composters, promote recycling efforts, advocate organic gardening practices, and support a sustainable living philosophy. *** Contact Address: D&P Industries, Inc. (dba Urban Garden Center), 515 SW, Cascade Avenue, Suite 3, PO Box 1828, Redmond, OR 97756
Zenger Farm is a non-profit farm and wetland in outer southeast Portland dedicated to promoting sustainable food systems, environmental stewardship and local economic development through a working urban farm.
