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	<pubDate>Mon, 15 Oct 2012 10:30:14 PDT</pubDate>
	<lastBuildDate>Mon, 15 Oct 2012 10:30:14 PDT</lastBuildDate>
	<description>Best management practices, preferred pumper program, grease management areas, grease interceptor maintenance</description>

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	<title>Controlling Fats, Oils and Grease (FOG) Discharges from Food Service Establishments</title>
	<link>http://www.portlandonline.com/index.cfm?c=54815&amp;a=416250</link>
	<pubDate>Mon, 15 Oct 2012 10:30:14 PDT</pubDate>
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		<description><![CDATA[ To protect publicly owned treatment works (POTW)<br> PDF Document, 566kb<br>Category: <a href="/index.cfm?c=54815">Resources</a> ]]></description>
	
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	<title>Use No Additives</title>
	<link>http://www.portlandonline.com/index.cfm?c=54815&amp;a=406702</link>
	<pubDate>Fri, 3 Aug 2012 08:06:23 PDT</pubDate>
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		<description><![CDATA[ Chemicals, enzymes and bacteria are prohibited<br> PDF Document, 92kb<br>Category: <a href="/index.cfm?c=54815">Resources</a>]]></description>
	
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	<title>Selecting and Installing Grease Interceptors</title>
	<link>http://www.portlandonline.com/index.cfm?c=54815&amp;a=404795</link>
	<pubDate>Mon, 16 Jul 2012 13:16:43 PDT</pubDate>
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		<description><![CDATA[ Information for the development community and food service establishment owners<br> PDF Document, 581kb<br>Category: <a href="/index.cfm?c=54815">Resources</a>]]></description>
	
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	<title>Grease Interceptor Maintenance</title>
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	<pubDate>Thu, 28 Apr 2011 10:35:06 PDT</pubDate>
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		<description><![CDATA[ How to keep grease interceptors working properly to reduce FOG<br>]]></description>
	
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	<title>Oregon ACWA FOG BMP Manual</title>
	<link>http://www.portlandonline.com/index.cfm?c=54684&amp;a=346122</link>
	<pubDate>Wed, 20 Apr 2011 15:09:54 PDT</pubDate>
	<category>FOG Best Management Practices</category>
	
		<description><![CDATA[ From the Oregon Association of Clean Water Agencies<br>]]></description>
	
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	<title>Quick Tips</title>
	<link>http://www.portlandonline.com/index.cfm?c=54684&amp;a=247834</link>
	<pubDate>Mon, 1 Jun 2009 12:39:53 PDT</pubDate>
	<category>FOG Best Management Practices</category>
	
		<description><![CDATA[ Tips to help keep FOG out of the sewer system<br>]]></description>
	
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	<title>Preferred Pumper Program</title>
	<link>http://www.portlandonline.com/index.cfm?c=54815&amp;a=247154</link>
	<pubDate>Wed, 27 May 2009 13:29:55 PDT</pubDate>
	<category>Resources</category>
	
		<description><![CDATA[ FOG removal program benefits and criteria, preferred pumper list<br>]]></description>
	
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	<title>Prevent FOG From Entering Creeks and Streams Through Storm Drains</title>
	<link>http://www.portlandonline.com/index.cfm?c=54684&amp;a=247145</link>
	<pubDate>Wed, 27 May 2009 13:09:21 PDT</pubDate>
	<category>FOG Best Management Practices</category>
	
		<description></description>
	
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	<title>Properly Maintain Grease Interceptors</title>
	<link>http://www.portlandonline.com/index.cfm?c=54684&amp;a=247136</link>
	<pubDate>Wed, 27 May 2009 12:54:21 PDT</pubDate>
	<category>FOG Best Management Practices</category>
	
		<description></description>
	
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	<title>Prevent FOG Blockages in the Sanitary Sewer System</title>
	<link>http://www.portlandonline.com/index.cfm?c=54684&amp;a=247102</link>
	<pubDate>Wed, 27 May 2009 10:47:23 PDT</pubDate>
	<category>FOG Best Management Practices</category>
	
		<description></description>
	
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	<title>Good Cleaning Practices Poster</title>
	<link>http://www.portlandonline.com/index.cfm?c=54815&amp;a=214887</link>
	<pubDate>Thu, 16 Oct 2008 10:31:15 PDT</pubDate>
	<category>Resources</category>
	
		<description><![CDATA[ For the environmentally responsible restaurant<br> PDF Document, 698kb<br>Category: <a href="/index.cfm?c=54815">Resources</a>]]></description>
	
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