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	<title>Cut Through the FOG</title>
	<link>http://www.portlandonline.com/index.cfm?c=54538</link>
	<pubDate>Mon, 15 Oct 2012 10:30:14 PDT</pubDate>
	<lastBuildDate>Tue, 14 May 2013 12:16:21 PDT</lastBuildDate>
	<description>Best management practices, preferred pumper program, grease management areas, grease interceptor maintenance</description>

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	<title>Controlling Fats, Oils and Grease (FOG) Discharges from Food Service Establishments</title>
	<link>http://www.portlandonline.com/index.cfm?c=54815&amp;a=416250</link>
	<pubDate>Mon, 15 Oct 2012 10:30:14 PDT</pubDate>
	<category>Resources</category>
	
		<description><![CDATA[ To protect publicly owned treatment works (POTW)<br> PDF Document, 566kb<br>Category: <a href="/index.cfm?c=54815">Resources</a> ]]></description>
	
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	<title>Multi-language FOG Fact Sheets</title>
	<link>http://www.portlandonline.com/index.cfm?c=54538&amp;a=411959</link>
	<pubDate>Fri, 21 Sep 2012 08:05:44 PDT</pubDate>
	<category>Cut Through the FOG</category>
	
		<description><![CDATA[ Spanish, traditional Chinese and Vietnamese versions<br>]]></description>
	
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	<title>Use No Additives</title>
	<link>http://www.portlandonline.com/index.cfm?c=54815&amp;a=406702</link>
	<pubDate>Fri, 3 Aug 2012 08:06:23 PDT</pubDate>
	<category>Resources</category>
	
		<description><![CDATA[ Chemicals, enzymes and bacteria are prohibited<br> PDF Document, 92kb<br>Category: <a href="/index.cfm?c=54815">Resources</a>]]></description>
	
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	<title>Selecting and Installing Grease Interceptors</title>
	<link>http://www.portlandonline.com/index.cfm?c=54815&amp;a=404795</link>
	<pubDate>Mon, 16 Jul 2012 13:16:43 PDT</pubDate>
	<category>Resources</category>
	
		<description><![CDATA[ Information for the development community and food service establishment owners<br> PDF Document, 581kb<br>Category: <a href="/index.cfm?c=54815">Resources</a>]]></description>
	
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	<title>Worksheet Instructions</title>
	<link>http://www.portlandonline.com/index.cfm?c=54821&amp;a=356700</link>
	<pubDate>Wed, 13 Jul 2011 12:21:24 PDT</pubDate>
	<category>Rate Options</category>
	
		<description><![CDATA[ How to use to the worksheet to calculate your charges<br>]]></description>
	
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	<title>Cut Through the FOG Rate Calculation Worksheet</title>
	<link>http://www.portlandonline.com/index.cfm?c=54821&amp;a=349106</link>
	<pubDate>Mon, 16 May 2011 16:14:25 PDT</pubDate>
	<category>Rate Options</category>
	
		<description><![CDATA[ Use this worksheet to calculate extra strength charges based on your sewer volume<br> Excel Document, 48kb<br>Category: <a href="/index.cfm?c=54821">Rate Options</a>]]></description>
	
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	<title>Grease Interceptor Maintenance</title>
	<link>http://www.portlandonline.com/index.cfm?c=54815&amp;a=346862</link>
	<pubDate>Thu, 28 Apr 2011 10:35:06 PDT</pubDate>
	<category>Resources</category>
	
		<description><![CDATA[ How to keep grease interceptors working properly to reduce FOG<br>]]></description>
	
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	<title>Rules and Regulations</title>
	<link>http://www.portlandonline.com/index.cfm?c=54538&amp;a=346163</link>
	<pubDate>Thu, 21 Apr 2011 09:59:07 PDT</pubDate>
	<category>Cut Through the FOG</category>
	
		<description><![CDATA[ Cut Through the FOG administrative rules and code<br>]]></description>
	
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	<title>Frequently Asked Questions</title>
	<link>http://www.portlandonline.com/index.cfm?c=54538&amp;a=346128</link>
	<pubDate>Wed, 20 Apr 2011 15:26:17 PDT</pubDate>
	<category>Cut Through the FOG</category>
	
		<description><![CDATA[ Answers to questions about Cut Through the FOG<br>]]></description>
	
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	<title>Oregon ACWA FOG BMP Manual</title>
	<link>http://www.portlandonline.com/index.cfm?c=54684&amp;a=346122</link>
	<pubDate>Wed, 20 Apr 2011 15:09:54 PDT</pubDate>
	<category>FOG Best Management Practices</category>
	
		<description><![CDATA[ From the Oregon Association of Clean Water Agencies<br>]]></description>
	
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<item>
	<title>And Now For Something Really Disgusting</title>
	<link>http://www.portlandonline.com/index.cfm?c=54538&amp;a=305760</link>
	<pubDate>Mon, 21 Jun 2010 14:18:23 PDT</pubDate>
	<category>Cut Through the FOG</category>
	
		<description><![CDATA[ This is what it looks like when grease clogs sewer pipes<br>]]></description>
	
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	<title>Quick Tips</title>
	<link>http://www.portlandonline.com/index.cfm?c=54684&amp;a=247834</link>
	<pubDate>Mon, 1 Jun 2009 12:39:53 PDT</pubDate>
	<category>FOG Best Management Practices</category>
	
		<description><![CDATA[ Tips to help keep FOG out of the sewer system<br>]]></description>
	
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	<title>Preferred Pumper Program</title>
	<link>http://www.portlandonline.com/index.cfm?c=54815&amp;a=247154</link>
	<pubDate>Wed, 27 May 2009 13:29:55 PDT</pubDate>
	<category>Resources</category>
	
		<description><![CDATA[ FOG removal program benefits and criteria, preferred pumper list<br>]]></description>
	
</item>

<item>
	<title>Prevent FOG From Entering Creeks and Streams Through Storm Drains</title>
	<link>http://www.portlandonline.com/index.cfm?c=54684&amp;a=247145</link>
	<pubDate>Wed, 27 May 2009 13:09:21 PDT</pubDate>
	<category>FOG Best Management Practices</category>
	
		<description></description>
	
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<item>
	<title>Properly Maintain Grease Interceptors</title>
	<link>http://www.portlandonline.com/index.cfm?c=54684&amp;a=247136</link>
	<pubDate>Wed, 27 May 2009 12:54:21 PDT</pubDate>
	<category>FOG Best Management Practices</category>
	
		<description></description>
	
</item>

<item>
	<title>Prevent FOG Blockages in the Sanitary Sewer System</title>
	<link>http://www.portlandonline.com/index.cfm?c=54684&amp;a=247102</link>
	<pubDate>Wed, 27 May 2009 10:47:23 PDT</pubDate>
	<category>FOG Best Management Practices</category>
	
		<description></description>
	
</item>

<item>
	<title>Good Cleaning Practices Poster</title>
	<link>http://www.portlandonline.com/index.cfm?c=54815&amp;a=214887</link>
	<pubDate>Thu, 16 Oct 2008 10:31:15 PDT</pubDate>
	<category>Resources</category>
	
		<description><![CDATA[ For the environmentally responsible restaurant<br> PDF Document, 698kb<br>Category: <a href="/index.cfm?c=54815">Resources</a>]]></description>
	
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