No person whether owner, lessee or occupant or agent of any premises improved
or unimproved shall keep or permit to be kept in any building, areaway, or upon
any premises or in any alley, street, or public place adjacent to any premises,
any waste animal or vegetable matter, dead animals, butcher’s offal, fish or
parts of fish, swill, garbage, or any refuse matter from any public eating
place, place of business, residence or other building, whereon or wherein
garbage shall be created unless the same be collected and kept in an a tight
covered metal can or vessel.