|
The Pure Food and Sanitation Division shall be divided into the following
Sections: A. The Milk Inspection Section, which shall provide inspection of the
milk supply, including the source, transportation, handling, and preparation for
distribution;
B. The Meat Inspection Section, which shall provide inspection of meat
in an effort to keep unwholesome meats and meat products from the market;
C. The Sanitation Inspection Section, which shall provide general
sanitation inspection services, such as restaurant inspection, food inspection,
market inspection, food handler’s examinations, inspections of hospitals and
certain manufacturing plants, and the inspection of housing conditions,
including ventilation, lighting and sanitation fixtures.
|
| |
